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I recently created and shared this recipe for Heinz with a few variances.  You guys are getting the better version, in my opinion, because its paler 😉 Enjoy!

Bison and Sweet Potato Mini Meatloaf

2 lbs. ground bison

1 c almond meal

2 eggs

2 c diced cooked sweet potato

½ medium onion finely chopped

1 tsp. sea salt

1 ½ tsp. garlic powder

1 tsp. rosemary

Preheat oven to 350 degrees

In a large bowl, season ground bison with sea salt, onion, garlic and rosemary. Distribute mixture evenly in greased muffin tins filling no more than ¾ full. Gently press down to pack.

Bake at 350 degrees for 35-40 minutes or until internal temp reaches 160 degrees.

 

 

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