I recently created and shared this recipe for Heinz with a few variances. You guys are getting the better version, in my opinion, because its paler 😉 Enjoy!
Bison and Sweet Potato Mini Meatloaf
2 lbs. ground bison
1 c almond meal
2 eggs
2 c diced cooked sweet potato
½ medium onion finely chopped
1 tsp. sea salt
1 ½ tsp. garlic powder
1 tsp. rosemary
Preheat oven to 350 degrees
In a large bowl, season ground bison with sea salt, onion, garlic and rosemary. Distribute mixture evenly in greased muffin tins filling no more than ¾ full. Gently press down to pack.
Bake at 350 degrees for 35-40 minutes or until internal temp reaches 160 degrees.
