That’s a mouthful! I made this lunch time salad with leftovers from last night dinner of turkey burgers which were eaten with roasted asparagus. The turkey burgers actually have mango salsa in them, but you can season the burgers how you prefer and then prepare the mango salsa to serve on the salad, which would also be good.
1 lb ground turkey
small diced red onion
1 bag asian slaw or regular cabbage slaw
In a bowl place diced mango, lime juice, cilantro, diced red onion. Mix up well to mix evenly. Add your ground turkey and season with salt, pepper and garlic powder. Mix well and make up about 4 patties. Grill and serve on a bed of cabbage slaw. Drizzle with Sriracha or oil and vinegar and garnish with a bit more cilantro.