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kale chips

This is a healthy alternative to chips or crackers. Full of nutrients, not full of all the junk you’d find in a bag of chips.


  • Kale
  • Olive Oil
  • sea salt
  • garlic powder


  1. Wash and dry kale
  2. place on a baking sheet and drizzle with olive oil
  3. season with salt, pepper and garlic powder
  4. give it a good toss around to coat
  5. Bake in a single layer at 325 degrees for 12-14 minutes

Crispy, tasty and healthy. My kids think I’ve officially lost my mind.

I don’t care 🙂