Kale Chips

This is a healthy alternative to chips or crackers. Full of nutrients, not full of all the junk you’d find in a bag of chips.

Ingredients:

• Kale
• Olive Oil
• sea salt
• garlic powder

Prep:

1. Wash and dry kale
2. place on a baking sheet and drizzle with olive oil
3. season with salt, pepper and garlic powder
4. give it a good toss around to coat
5. Bake in a single layer at 325 degrees for 12-14 minutes

Crispy, tasty and healthy. My kids think I’ve officially lost my mind.

I don’t care 🙂

Enjoy!
Tiffany