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Tiffany Lee Gaston

  • 3-4 Red, Green, Yellow or Orange Peppers
  • 1 lb grass fed ground beef
  • 1 package mushrooms
  • 1/2 onion
  • 1/2 diced zucchini
  • 1/2 diced squash
  • salt
  • pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 can diced organic tomatoes
  • 1/2 cup almond meal
  • 1 egg
Preheat your oven to 350 degrees
In a bowl, combine meat, egg, almond meal and spices.  Cut the top off your peppers and remove seeds.  If you happen to get a lopsided pepper, shave the bottom off so it sits nice and straight.Once your mixture is thoroughly combined, spoon each of your peppers nice and full and place in a glass baking dish or casserole dish.  Top with a heaping spoonful of diced tomato.
Bake at 350 for 45 minutes

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