Here’s my grain free version of stuffed cabbage. Make it with lean turkey for something different. I didn’t capture a good image of it, but rest assured it tastes awesome!
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Ingredients:
1-1.5 lbs of ground beef
1/2 c almond meal
1/2 can diced tomatoes
1/2 c diced onion
1 c mushrooms
1 egg
1 tsp black pepper
1 tsp oregano
1 tsp sea salt
1 tsp garlic powder *I say garlic salt, but mean powder 🙂
1 tsp onion powder
1 tsp pepper
Directions:
Parboil cabbage until leaves soften. While leaves are parboiling, combine mixture (except for diced tomatoes) roll a spoonful of mixture in leaf, roll and place face down in a casserole dish. Continue until you’ve used all the meat mixture. Cover with diced tomatoes and bake uncovered at 350 degrees for 45 minutes.