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 stuffed cabbage


Here’s my grain free version of stuffed cabbage.  Make it with lean turkey for something different.  I didn’t capture a good image of it, but rest assured it tastes awesome!


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1-1.5 lbs of ground beef

1/2 c almond meal

1/2 can diced tomatoes

1/2 c diced onion

1 c mushrooms

1 egg

1 tsp black pepper

1 tsp oregano

1 tsp sea salt

1 tsp garlic powder *I say garlic salt, but mean powder 🙂

1 tsp onion powder

1 tsp  pepper


Parboil cabbage until leaves soften.  While leaves are parboiling, combine mixture (except for diced tomatoes) roll a spoonful of mixture in leaf, roll and place face down in a casserole dish.  Continue until you’ve used all the meat mixture.  Cover with diced tomatoes and bake uncovered at 350 degrees for 45 minutes.