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Paleo Honey Sriracha Wings

I think you know where I stand on the topic of Sriracha.  Borderline addict in the house.  A lover of spice and heat,  it’s no wonder when I came across this amazing hot sauce a few years ago, I’ve clung to it for dear life.  Like a shining star in a sea of hot sauces, this one stands out for me.  You see, anyone can bring the heat, but bringing the heat and the flavor is where many others fall flat.

i love sriracha

Image credit: http://theoatmeal.com/comics/sriracha

Sriracha was created by Huy Fong Foods in Los Angeles.  Their most popular product and my personal favorite is produced by grinding sun ripened chillies and garlic into a paste.  From there, you can enjoy on everything under the sun.  As a marinade, dipping sauce, garnish, and with numerous other ways to enjoy it, the possibilities are endless.  In my mind, I think, “hey, this would be so much better with Sriracha on it,” just about always.


  • 1-2 lbs wings / drumsticks
  • 1/2 c Sriracha (less if you can’t handle it)
  • 1/4 cup coconut aminos
  • 3 tbsp honey
  • 1-2 tbsp minced garlic
  • 2 tsp grated fresh ginger
 In a large bowl, combine all ingredients and mix well.  Add wings and coat completely.  Cover and refrigerate for at least 1 hour to marinate.
Preheat oven to 400 degrees and bake for about 30-40 minutes, flipping halfway through.  I will about darn near burn mine because that’s how I like them.  Just keep an eye if your not into extra crispy.