I think you know where I stand on the topic of Sriracha. Borderline addict in the house. A lover of spice and heat, it’s no wonder when I came across this amazing hot sauce a few years ago, I’ve clung to it for dear life. Like a shining star in a sea of hot sauces, this one stands out for me. You see, anyone can bring the heat, but bringing the heat and the flavor is where many others fall flat.
![i love sriracha i love sriracha](https://www.tiffanyleegaston.com/wp-content/uploads/2012/10/images-1.jpeg)
Image credit: http://theoatmeal.com/comics/sriracha
Sriracha was created by Huy Fong Foods in Los Angeles. Their most popular product and my personal favorite is produced by grinding sun ripened chillies and garlic into a paste. From there, you can enjoy on everything under the sun. As a marinade, dipping sauce, garnish, and with numerous other ways to enjoy it, the possibilities are endless. In my mind, I think, “hey, this would be so much better with Sriracha on it,” just about always.
Ingredients:
Ingredients:
- 1-2 lbs wings / drumsticks
- 1/2 c Sriracha (less if you can’t handle it)
- 1/4 cup coconut aminos
- 3 tbsp honey
- 1-2 tbsp minced garlic
- 2 tsp grated fresh ginger
In a large bowl, combine all ingredients and mix well. Add wings and coat completely. Cover and refrigerate for at least 1 hour to marinate.
Preheat oven to 400 degrees and bake for about 30-40 minutes, flipping halfway through. I will about darn near burn mine because that’s how I like them. Just keep an eye if your not into extra crispy.
Made these tonight and they were DELISH!!!!! Thanks for the recipe!
Glad you liked them Jackie 🙂