Ingredients:
- 1 dozen eggs
- 1-2 C pre-cooked ground turkey or beef
- tomatoes
- spinach or kale
- onions
- salt
- pepper
Directions:
Preheat oven to 350 degrees
Whisk eggs, season with salt and pepper and pour into a greased muffin tins half or 3/4 to the top. Add your veggies and pre-cooked ground turkey or beef. Give a little stir to incorporate the ingredients into the egg mixture. Bake for 25 minutes
Yields 12 mini frittatas
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