A great Paleo side with very little prep time and very few ingredients. Gotta like that!Ingredients:
- Butternut squash
- Olive oil
- Balsamic vinegar
- Fresh rosemary
- Sea salt
Preheat your oven to 400 degrees.
Cut in half or quarter and remove the rind and seeds. Then, cube the squash and place in a bowl. Toss with olive oil, balsamic vinegar salt and finely chopped rosemary.
Place in a single layer on a cookie sheet and roast on middle rack for about 40 minutes or until nicely caramelized and browned.Live healthy,
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