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Pumpkin Protein Cookies

In honor of cooking and baking with lots of pumpkin lately, I’ve created these tasty, healthier variety of cookies using whey protein.  They were moist and delicious and so pumpkiny! I used Metabolic Nutrition’s Protozyme Whey in Vanilla Cake, but you can use any vanilla whey you have.

Feels like fall, even Phoenix thinks so!

Phoenix Gaston

Pumpkin Protein Cookies

Ingredients:

  • 1 scoop Protizyme Vanilla Cake Protein Powder (or any brand vanilla)
  • 1 cup almond meal
  • ¼ tsp. baking soda
  • 1tsp pumpkin pie spice
  • 1 egg
  • ½ cup raw organic honey
  • 1 tsp. pure vanilla extract
  • ½ c pumpkin puree
  • ½ cup dark chocolate chips (optional)

Directions:

Preheat your oven to 350 degrees

Combine your dry ingredients in one bowl and  your wet ingredients in a separate bowl.  Once both are well combined, stir the wet into the dry and incorporate fully. Spoon onto a cookie sheet lined with parchment paper and bake for 11-13 minutes.

To make your own pumpkin pie spice:

  • 4tbsp ground cinnamon
  • 4 tsp. ground nutmeg
  • 4 tsp. ground ginger
  • 3 tsp. ground allspice

 

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