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pork tenderloin

I received a suggestion by Mark Smith in Cheyenne, Wyoming recently to try a pork tenderloin recipe.  Here’s a variation of of the recipe submitted.  It was incredibly juicy and delicious.  Why don’t I cook the “other” white meat more often?  I think it will be more of a staple moving forward.  Thanks Mark!

1 pork tenderloin
coconut aminos
diced onion
diced garlic
garlic powder
pepper
olive oil

I marinated the tenderloin overnight in the above ingredients.  The next evening, I sliced into 1 inch think filets and grilled.  Such awesome flavor!  Roasted brussel sprouts on the side.

Live healthy,
Tiffany

JTG Nutrition

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