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Tiffany Lee Gaston

I love the simplicity of this dish and yet it looks way more elaborate than it really is.  I don’t have a lot of extra time and I really don’t want to spend much of it in the kitchen.  Yet, I want to make meals that are flavorful, healthy and simple.  I’m no Betty Crocker so I’m just happy to put a decent meal on the table and make my husband happy most days.  The fact that I can fill a blog with some of my trials and errors is really fun for me.  It’s like documentation that I really can cook!  Who knew?  Never did I think I would be that into it, but discovering my fondness for eating like a Cavegirl, has really brought out the best of my Suzy Homemaker skills.  I’ve got your Wife and Mother of the Year right here…NOT!

 

 

Ingredients:

 4 zucchini

1 lb. ground turkey or lean ground beef

1 can organic diced tomatoes

1-2 tbsp. olive oil

 Season to taste with:

sea salt

garlic

black pepper

Directions:

Using a mandoline or vegetable slicer, create zucchini noodles and set aside.  Brown up your turkey and set aside.  Heat 1-2 tbsp. of olive oil in a saucepan and add your zucchini noodles.  Cook until tender, about 3-5 minutes.  Add ½ can or more of your diced tomatoes and incorporate your ground turkey and heat thoroughly.

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