fbpx
Print Friendly, PDF & Email

 

Tiffany Lee Gaston

Ingredients:
  • 3-4 Red, Green, Yellow or Orange Peppers
  • 1 lb grass fed ground beef
  • 1 package mushrooms
  • 1/2 onion
  • 1/2 diced zucchini
  • 1/2 diced squash
  • salt
  • pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 can diced organic tomatoes
  • 1/2 cup almond meal
  • 1 egg
Preheat your oven to 350 degrees
In a bowl, combine meat, egg, almond meal and spices.  Cut the top off your peppers and remove seeds.  If you happen to get a lopsided pepper, shave the bottom off so it sits nice and straight.Once your mixture is thoroughly combined, spoon each of your peppers nice and full and place in a glass baking dish or casserole dish.  Top with a heaping spoonful of diced tomato.
Bake at 350 for 45 minutes

[embedplusvideo height=”450″ width=”450″ editlink=”http://bit.ly/1aYlwfL” standard=”http://www.youtube.com/v/Ko82-FP3ABc?fs=1&hd=1″ vars=”ytid=Ko82-FP3ABc&width=450&height=450&start=&stop=&rs=w&hd=1&autoplay=0&react=0&chapters=&notes=” id=”ep6853″ /]